A new project is using artificial intelligence to combat sea lice in the Norwegian fjords. Photo © Nyhetstjenester / FHL

Norway's fish farmers are fighting sea lice with technology

Fish farmers in Norway are using some very special technology to fight the spread of parasites.

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Researcher Arne Duinker believes that we need to be eating a wider range of ingredients from our seas and oceans. Photo © Erlend A. Lorentzen/Havforskningsinstituttet

Would you swap your beef steak for a seaweed salad?

Earlier this year, a group of marine scientists took over the Lysverket restaurant in Bergen. Working with expert chefs, the scientists from the Institute of Marine Research (IMR) served up a mouth-watering menu of unusual fish and sea creatures.

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Hege Kallestad and Kjell Ove Skarsbø from TV 2 talking about their digital transformation journey. Photo: NCE Media

“Future Week” brings e-sports and augmented reality to Bergen

Bergen took a trip to the future recently, with the launch of a new event in the city centre.

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Kristin Helen Andersen, VP of IT at G2 Ocean, together with Leif Arne Strømmen, G2 Ocean’s VP of Innovation.

Uncharted waters: an interview with G2 Ocean

“Shipping companies can succeed in a new, digital world. To do so, they must look outside of their own industry.”

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Tone Hartvedt from Invest in Bergen says that The Ocean will be a space to work together on common problems, and spark off new ideas.

An exciting arena for new, blue ideas

Bergen and the western part of Norway are taking a lead in developing new, sustainable technology for the future, across the ocean industries.

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